Our Rubra Pinot Noir comes from a steep section of our dry grown vineyard. Made using 100% whole bunch fermentation, basket pressing, wild yeast and ageing in French oak barrels, the Rubra is bottled at the property without fining or filtration. 

The Rubra is a refined yet powerful wine with poise and purity of fruit. The 2016 vintage is deep ruby red in colour. There are aromas of roses, herbs, violets, some spice and a hint of fennel. On the palate there are classic Pinot Noir flavours and tannins. Approachable now, this wine will also reward patient cellaring.

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